Buffalo Chicken Tacos

KNORR
8Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 package knorr rice side buffalo chicken
  • 12 ounces chicken tenders (or nuggets, prepared according to package directions)
  • 2 red bell pepper, sliced
  • 1 onions (medium, thinly sliced)
  • 1 teaspoon chili powder
  • 2 1/2 tablespoons cayenne pepper sauce
  • 8 corn tortillas (6-in., or flour tortillas, heated)
  • 1 tablespoon vegetable oil
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    Directions

    1. Prepare Knorr® Rice Sides™ - Buffalo Chicken according to package directions.
    2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.
    3. Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.
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    NutritionView More

    250Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium470mg13%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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