8Ingredients
610Calories
25Minutes

Ingredients

  • 1 pound red potatoes
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/2 cup red onion (chopped)
  • 1/2 cup celery
  • 2 1/2 tablespoons cayenne pepper sauce
  • 1 pound cooked chicken (cut into bite-size pieces (about 3 cups))
  • 1 cup cucumber (peeled and chopped)
  • 2 tablespoons blue cheese

Directions

  1. Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.
  2. Toss potatoes with remaining ingredients in serving bowl. Sprinkle with blue cheese. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
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NutritionView more

610Calories
Sodium26%DV630mg
Fat78%DV51g
Protein45%DV23g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat10g50%
Trans Fat
Cholesterol270mg90%
Sodium630mg26%
Potassium600mg17%
Protein23g45%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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