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Buffalo Tofu Sandwich with Homemade Ranch {easy & vegan}

SWEET SIMPLE VEGAN
17Ingredients
40Minutes
400Calories
Read Directions

Ingredients

US|METRIC
  • 2/3 cup hot sauce
  • 1/2 cup vegan butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon worcestershire (vegan)
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt
  • pepper
  • 1 block tofu (pressed*, cut into 1/2 inch thick tofu)
  • 1 tablespoon cornstarch (or arrowroot powder)
  • salt
  • pepper
  • 4 slices bread (we used Dave’s Killer Bread)
  • butter lettuce (we used Pete’s Living Greens)
  • 4 slices tomato
  • 4 slices red onion
  • ranch (Homemade vegan)
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    NutritionView More

    400Calories
    Sodium131% DV3140mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium3140mg131%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C120%
    Calcium100%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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