Buffalo Stuffed Mushrooms

INGRIDSTEVENS
12Ingredients
50Minutes
190Calories

Description

Food Network Magazine

Ingredients

US|METRIC
  • 30 ounces white mushrooms
  • 4 slices bacon (finely chopped)
  • 1 stalk celery (finely chopped)
  • 1 carrot (finely chopped)
  • 2 scallions (chopped)
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons unsalted butter
  • 1 1/2 cups panko
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup hot sauce (buffalo)
  • 1/3 cup cheese (crumbled bleu, 1.5 oz)
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    Directions

    1. Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.
    2. Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly.
    3. Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.

    NutritionView More

    190Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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