Buffalo Shrimp Salad

Best Foods
Buffalo Shrimp Salad
0
5
25

Ingredients

  • 1 pound large shrimp (peeled and deveined)
  • 5 tablespoons Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise (divided)
  • 6 cups torn romain lettuc leav
  • 2 cups chopped tomatoes
  • 1/2 cup red onion (chopped)

Directions

  1. 1Heat 1 tablespoon Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise in 12-inch nonstick skillet over medium heat. Cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Stir in remaining Mayonnaise; set aside.
  2. 2Arrange lettuce, tomatoes and red onion on platter. Top with shrimp.
  3. 3Drizzle, if desired, with additional Mayonnaise or Wish-Bone Light® Blue Cheese Dressing.
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