Buffalo Shrimp SaladBest Foods
1 pound large shrimp (peeled and deveined)
5 tablespoons Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise (divided)
6 cups torn romain lettuc leav
2 cups chopped tomatoes
1/2 cup red onion (chopped)
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1Heat 1 tablespoon Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise in 12-inch nonstick skillet over medium heat. Cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Stir in remaining Mayonnaise; set aside.
2Arrange lettuce, tomatoes and red onion on platter. Top with shrimp.
3Drizzle, if desired, with additional Mayonnaise or Wish-Bone Light® Blue Cheese Dressing.