Buffalo Shrimp Salad

BEST FOODS
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 5 tablespoons hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise (divided)
  • 6 cups torn romaine lettuce leaves
  • 2 cups chopped tomatoes
  • 1/2 cup red onion (chopped)
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    Directions

    1. Heat 1 tablespoon Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise in 12-inch nonstick skillet over medium heat. Cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Stir in remaining Mayonnaise; set aside.
    2. Arrange lettuce, tomatoes and red onion on platter. Top with shrimp.
    3. Drizzle, if desired, with additional Mayonnaise or Wish-Bone Light® Blue Cheese Dressing.
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