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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. crumbles (Sausage, : Fully Cooked Turkey Sausage)
- 8 oz. cream cheese (cubed, softened)
- 1/2 cup sour cream
- 1/4 cup Louisiana Brand Hot Sauce
- 2 Tbsp. chopped celery
- 1/2 cup blue cheese crumbles
- baked pita chips (or celery sticks for dipping)
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Directions
- Heat and stir sausage crumbles in a large skillet over medium heat for 4-5 minutes or until hot. Add cream cheese, sour cream and hot sauce.
- Cook and stir until cream cheese is melted and sauce is smooth. Stir in blue cheese and celery; heat 2 minutes or until cheese is melted. Spoon into serving dish or chafing dish.
- Serve with chips and celery sticks.
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