Directions

1. 1. In large mixing bowl, add ground pork, buffalo sauce, salt, pepper, celery salt, parsley, diced celery and jalapeno pepper Jack cheese. Mix well until thoroughly combined.
2. 2. Portion into approximately 2 ½ - 3 oz wt and shape into patties approximately 4” in diameter.
3. 3. On griddle, sear each side of sausage patty and cook until approximately 160 degrees internal temperature and cool.