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Ingredients
US|METRIC
4 SERVINGS
- 8 hard boiled eggs (diced)
- 1/2 cup finely diced celery
- 2 Tbsp. minced shallot (may substitute red onion)
- 2 green onions (ends trimmed, white and light green parts thinly sliced)
- 1/2 cup ranch (Tessemae’s Organic Pantry Buffalo, or ⅓ cup regular ranch + 1½ Tbsp. buffalo sauce)
- 1 Tbsp. buffalo sauce
- hot sauce
- butter lettuce (or leaf lettuce)
- cilantro (optional)
- sliced radishes (optional)
- celery (optional)
- buffalo sauce (optional)
- cracked black pepper (optional)
- crumbled blue cheese (optional)
- diced avocado (optional)
- grape tomatoes (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol440mg147% |
Sodium740mg31% |
Potassium470mg13% |
Protein16g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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