Buffalo Prime Rib with Orange Balsamic Glaze

Epicurious
Buffalo Prime Rib with Orange Balsamic Glaze Recipe
6
870
5

Ingredients

  • 8 pounds rib roast (bone-in buffalo prime, or bone-in beef prime rib roast, sometimes called standing rib roast; 3 or 4 ribs, brought to room temperature, allow 1 hour)
  • 5 cups water
  • balsamic glaze (Orange)
  • 2/3 cup dry red wine
  • 1/4 cup Madeira (preferably Sercial)
  • 1 1/2 cups beef broth
Read Directions

NutritionView more

870Calories
Sodium19%DV460mg
Fat77%DV50g
Protein178%DV91g
Carbs0%DV1g

PER SERVING *

Calories870Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat9g45%
Trans Fat
Cholesterol265mg88%
Sodium460mg19%
Potassium1580mg45%
Protein91g178%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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