Buffalo Pork Skewers with Blue Cheese Sauce Recipe | Yummly
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Buffalo Pork Skewers With Blue Cheese Sauce

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Buffalo Pork Skewers With Blue Cheese Sauce

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  • 1 1/2 lb. pork tenderloin (Cut Into 1-Inch Cubes)
  • oil spray
  • 2 Tbsp. unsalted butter (Melted)
  • 1/4 cup hot pepper sauce (Such As Tabasco, Divided)
  • 6 stalks celery (Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks)
  • 2/3 cup blue cheese (Crumbled)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tbsp. milk (Low-Fat Or Nonfat Is Okay)
  • salt
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    1. Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
    2. Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
    3. In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
    4. Serve the skewers and celery sticks with the blue cheese sauce on the side.
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