Buffalo Pork Skewers With Blue Cheese Sauce

Name: Buffalo Pork Skewers With Blue Cheese Sauce
Total time: 35 min
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes; oil spray; 2 tablespoons unsalted butter Melted; 1/4 cup hot pepper sauce Such As Tabasco, Divided; 6 stalks celery Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks; 2/3 cup blue cheese Crumbled; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons milk Low-Fat Or Nonfat Is Okay; salt

Pork

10Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin (Cut Into 1-Inch Cubes)
oil spray
2 tablespoons unsalted butter (Melted)
1/4 cup hot pepper sauce (Such As Tabasco, Divided)
6 stalks celery (Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks)
2/3 cup blue cheese (Crumbled)
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk (Low-Fat Or Nonfat Is Okay)
salt

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Directions

Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
Serve the skewers and celery sticks with the blue cheese sauce on the side.

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