Buffalo Pork Ribs Recipe | Yummly

Buffalo Pork Ribs

Food Lover: "These turned out great! I based them 3 times 4 mi…" Read More
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Buffalo Pork Ribs

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  • 2 pork back ribs (racks, about 3 pounds each, membrane removed)
  • 3 cups buffalo sauce (such as Franks Red Hot Sauce, original flavor)
  • 3/4 cup unsalted butter
  • salt
  • pepper
  • blue cheese dressing (for garnish, optional)
  • celery sticks (for garnish, optional)
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    1. Preheat the oven to 325 degrees F.
    2. In a small saucepan set over medium heat, combine the hot sauce and butter. Bring to a boil while whisking until it’s smooth, then set the buffalo sauce aside.
    3. Arrange 2 layers of aluminum foil, large enough to wrap around each rack of ribs, on your work surface. Place a rack in the center of each foil setup and season both sides generously with salt and pepper. Coat the meat side of the ribs, which should be facing up, with 1/2 cup of the buffalo sauce. Wrap the ribs tightly with the foil, place on a baking sheet, and bake until tender, about 1 hour.
    4. Remove ribs from oven, place the oven rack in the middle of the oven; turn the oven to broil. Remove the ribs from the foil and lay them, meat side up, on a foil-lined baking sheet. Coat each rib with 1/4 cup of the buffalo sauce and broil until the sauce starts to brown, 4 minutes. Continue to broil and baste the ribs until you have used another 1/4 cup of buffalo sauce per rack.
    5. Let the ribs rest for 10 minutes, then cut into individual ribs. In a large bowl, toss the ribs with the half of the remaining buffalo sauce. Arrange the ribs on a serving platter and serve with blue cheese dressing and celery and carrot sticks.
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    Reviewer Profile Image
    Food Lover 4 years ago
    These turned out great! I based them 3 times 4 mins each time the ended up with a nice crunch but moist in the center
    Reviewer Profile Image
    Jon B. 4 years ago
    I overdid the rub. Otherwise it would’ve been very good if you’re a Buffalo purist. I used Sweet Baby Ray’s wing sauce and it was excellent. Would’ve been just as good with Frank’s obviously, or even mild Anchor Bar sauce. I just used too much garlic and onion in my rub. Enjoy!
    Reviewer Profile Image
    Julieth Lopez 4 years ago
    it was ok... i dont know if it was the sauce that i used but it wssnt flavorful like i was expecting... but overall good