- 2 cups cut-up cooked chicken
- 1/4 cup cayenne pepper sauce
- 1 envelope lipton recipe secrets golden onion soup mix
- 1/2 cup buttermilk
- 8 ounces neufchatel cheese (softened)
- Preheat oven to 375°.
- Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.