Buffalo Muffaletta Sandwich

Best Foods


  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup pimento stuffed olives (chopped)
  • 1/2 cup chopped celery
  • 6 ounces honey glazed ham (thinly sliced deli)
  • 2 ounces provolone cheese (thinly sliced)
  • 1 cup cut up cooked chicken (about 4 oz.)
  • 1 crusty Italian bread (or large, 8-inch round artisan)
  • 2 ounces pepperoni slices (thinly)
  • 2 tablespoons crumbled blue cheese
  • 1/2 teaspoon cayenne pepper sauce


  1. Cut 1-inch horizontal slice off top of bread; reserve. Remove inside of bread, leaving 1/2-inch shell. Evenly spread 1/2 of the olive mixture in shell, then pepperoni, provolone cheese, chicken, ham and remaining olive mixture. Replace top of bread. Serve cold or heat in oven, if desired.
  2. Combine Hellmann's® or Best Foods® Light Mayonnaise, olives, celery, blue cheese and pepper sauce in medium bowl; set aside.
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