Buffalo Egg Salad (with Cauliflower)

CRUNCHYGOOEY
6Ingredients
30Minutes
240Calories

Ingredients
US|METRIC

  • 1/4 head cauliflower (core removed)
  • 4 eggs (hard boiled)
  • 2 scallions (white and light green part)
  • 4 tablespoons Frank's Red Hot Sauce (to taste)
  • 2 tablespoons mayonnaise
  • 1 tablespoon crumbled blue cheese

NutritionView more

240Calories
Sodium14% DV330mg
Fat25% DV16g
Protein31% DV16g
Carbs3% DV9g
Fiber8% DV2g
Calories240Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol430mg143%
Sodium330mg14%
Potassium410mg12%
Protein16g31%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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