Buffalo Chicken & Potato Casserole Recipe | Yummly

Buffalo Chicken & Potato Casserole

HOLY CANNOLI RECIPES(3)
Tasha Brumfield: "Mine's turned out GREAT! I added my own tweeks of…" Read More
8Ingredients
85Minutes
570Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1-inch strips)
  • 1/3 cup Franks Hot Sauce
  • 5 cups red potatoes
  • hashbrowns
  • 1 cup light ranch dressing (/ blue cheese)
  • 1/2 cup cheddar cheese (shredded)
  • 10 ounces condensed cream of chicken soup
  • 1/2 cup panko
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    NutritionView More

    570Calories
    Sodium75% DV1800mg
    Fat32% DV21g
    Protein88% DV45g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium1800mg75%
    Potassium1640mg47%
    Protein45g88%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    whats up dick 2 years ago
    One and done. This was not good to borderline gross. Just some slop on the plate. I didnt even give to the dogs after. They deserve better. My toilet bowl wishes it could give negative stars.
    Tasha Brumfield 3 years ago
    Mine's turned out GREAT! I added my own tweeks of course. Used his recipe as my base. I made a mistake and forgot bread crumbs but i added bacon. So, there is still a crunch.
    Rebecca N. 3 years ago
    Very salty- I would cut back at least a whole tbs next time

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