11Ingredients
660Calories
55Minutes

Ingredients

  • 1 pound dried rigatoni (or penne pasta)
  • 1 1/4 cups 2% milk (or whole)
  • 1 cup sour cream (preferably full-fat)
  • 4 ounces cream cheese (at room temperature)
  • 1/2 cup sauce (Frank's RedHot, plus extra as needed)
  • 1/2 teaspoon kosher salt
  • 2 cups shredded Monterey Jack cheese
  • 4 ounces crumbled blue cheese (optional)
  • 3 cups chicken (cooked, shredded)
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons butter (melted)
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NutritionView more

660Calories
Sodium41%DV990mg
Fat63%DV41g
Protein86%DV44g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories660Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat23g115%
Trans Fat
Cholesterol200mg67%
Sodium990mg41%
Potassium610mg17%
Protein44g86%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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