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Description
Boneless chicken wings spiced up twice with Louisiana Hot Sauce and then smothered in traditional hot sauce using Frank's hot sauce.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 1/2 cup Louisiana Hot Sauce
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 2 cups flour
- 1 tsp. paprika
- 1 tsp. cayenne
- 1 tsp. salt
- 20 chicken tenders (cut in 1" pieces)
- 3 cups vegetable oil (for frying)
- 1 cup butter
- 1/2 cup hot sauce (Frank's)
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
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Directions
- Cut the chicken tenders into 1″ chunks and set aside.
- Combine the flour, paprika, cayenne pepper, and salt in a large bowl.
- Separately, mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave in 20 second increments until the butter is fully melted. Mix well. Set aside.
NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat41g205% |
| Trans Fat3.5g |
| Cholesterol375mg125% |
| Sodium1790mg75% |
| Potassium1580mg45% |
| Protein88g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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