- 1 egg (slightly beaten)
- 1 cup oatmeal
- 1 cup crumbled blue cheese (preferably low-fat)
- 1/2 cup shredded mozzarella cheese (preferably low-fat0)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup buffalo sauce (plus more for topping)
- 1 pound ground chicken breast
|Calories100Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lake 2 months ago
These are delicious and so easy to make. I’ll make a bigger batch next time - they went fast
Monica a year ago
Excellent I will make it again
June G. a year ago
It was easy to make, love it, freezeable, good fir any meal or snack.low in ca,oriels. Everything I want.
Al b. 2 years ago
Very nice. Made homemade buffalo sauce to make it healthier (greek yoghurt instead of butter) and added some sausages as I had them leftover. Very easy and fast to make. Served it with chopped apple salad.
Nina 2 years ago
Sounded better than it tasted, it was just okay. Probably wouldn't make it again.
Cagla Y. 2 years ago
I didn't put it in the cups to oven. I just cooked it in the pan because the ratio of the souce and the chicken didn't seem right this time. I didn't use the soya souce because i don't like it. And instead of hot souce i used paper flakes and little bit of ketchup. It was nice and delicious though.
Josée-Anne C. 3 years ago
Absolutely amazing. 1/4 cup of hot sauce is perfect for our family. My teens gobbled them up and inquired when I was going to make them again