Buffalo Chicken Meatballs Recipe | Yummly
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Buffalo Chicken Meatballs

YUMMLY(4)
Sharon: "They were delicious! I put a little more garlic…" Read More
11Ingredients
35Minutes
230Calories
Make It Now

Description

If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.

Ingredients

US|METRIC
  • 1/2 stalk celery
  • 1 pound ground chicken
  • 2 egg yolks
  • 2/3 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons butter (melted)
  • 1/2 cup hot Buffalo sauce (Ex: Frank’s Original Red Hot)
  • crumbled blue cheese (optional, for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line a sheet pan with parchment paper.
    3. Finely mince the celery.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    230Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol140mg47%
    Sodium270mg11%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Sharon 2 months ago
    They were delicious! I put a little more garlic in.then recipe called for also used noble made by the primal hot sauce . The hot version(could go with medium if you want less bite. )
    Gisel T. 3 months ago
    They came out good. Next time in place of the crumbley blue cheese. I would serve it with blue cheese dressing to dip.
    Cook 3 months ago
    Made them for a party and they were a hit! Totally making them again!
    Jesse Sheldon Sheldon 4 months ago
    Turned out good. Next time I’d opt to make the balls smaller (closer to 1oz)

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