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11Ingredients
35Minutes
230Calories
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Description
If you've been searching for the ideal game-day appetizer, look no further than these spicy chicken meatballs that are easy to make with a few simple ingredients. No one can resist these heat-packed bites topped with a crumble of blue cheese.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Set aside.
- Finely mince the celery.
NutritionView More
230Calories
Sodium11% DV270mg
Fat23% DV15g
Protein37% DV19g
Carbs2% DV5g
Fiber0% DV0g
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)
Kiwi🥝 3 months ago
These are so good!! I made them with my dad and they were gone so quickly!! Delicious
Allison Hackett 3 months ago
Everyone really liked these. I will make them again I followed the recipe exactly. Instead of crumbled blue cheese I put them out with blue cheese dressing for dipping.
T. 6 months ago
Nice start, but I had to play with the spices a bit to suit my taste. Subbed the onion powder for chopped scallions for color as well as flavor. Instead of meatballs, I formed the meat mixture into patties and topped them with the blue cheese so it would melt. Served on toasted buns with hot sauce on the side.
Perri W. 7 months ago
Followed to the letter and turned out pretty blah. Think it could use a lot more seasoning in the meat.
Chynna-Mai Munroe 10 months ago
Very quick and easy to make. Honestly my expectations were low when I was rolling them into meatballs, because they looked so gross 😂. But they turned out delicious and were a hit with everyone. Will definitely be making them again!
Lisa N. 10 months ago
love this recipe!!! Didn't have celery, so I swapped for minced onions and used a mix of hot and barbeque sauces.
Saloni Naidu a year ago
mm it was a little too salty for me?? it might've been just the Buffalo sauce i was using though
Sharon a year ago
They were delicious! I put a little more garlic in.then recipe called for also used noble made by the primal hot sauce . The hot version(could go with medium if you want less bite. )
Gisel T. a year ago
They came out good. Next time in place of the crumbley blue cheese. I would serve it with blue cheese dressing to dip.
Jesse Sheldon Sheldon a year ago
Turned out good. Next time I’d opt to make the balls smaller (closer to 1oz)