Buffalo Chicken Meatballs Recipe | Yummly

Buffalo Chicken Meatballs

SNACK GIRL(6)
Chuck: "The Buffalo Chicken Meatballs turned out great, I…" Read More
7Ingredients
50Minutes
30Calories
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Ingredients

US|METRIC
  • 1/4 cup chopped onion
  • 3 cloves garlic (minced)
  • 1/4 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 pound chicken breast (99% fat free, ground)
  • 1 cup buffalo wing sauce (such as Frank’s Red Hot)
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    NutritionView More

    30Calories
    Sodium16% DV390mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories30Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Chuck 2 years ago
    The Buffalo Chicken Meatballs turned out great, I would make them again.
    Tina Pt 2 years ago
    turned out pretty good. ended up making homemade buffalo sauce. would make it again.
    Kimberly Baker 3 years ago
    It turned out like I expected - great! Recipe is simple. The ingredients list calls for oregano but the instructions didn't say where to use it. So I skipped it. I also added smoked paprika to the chicken, just because I add it to almost everything now. Yum! I like it because it's low carb/low fat and still good and spicy! Watch what ranch or blue cheese dressing you use if you like to dip. That could blow the whole healthy part of this ;-)
    Cindy N Esslinger 3 years ago
    my family loves them! my daughters ages 15 and 5 ask me to make them weekly. i was confused on the serving size though. Is 1 meatball 30 calories?
    Elyse D. 4 years ago
    The meatballs were to dry - would not make again. The recipe is simple enough but needs something more.
    Carl W. 4 years ago
    Too dry and hard. Has to eat straight after. Probably best to fry and coat rather than bake. Next please!

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