Buffalo Chicken Macaroni and Cheese Recipe | Yummly
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Buffalo Chicken Macaroni and Cheese

THE GIRL WHO ATE EVERYTHING
16Ingredients
75Minutes
800Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 7 tablespoons unsalted butter
  • 1 pound elbow macaroni
  • 1 onion (small, finely chopped)
  • 2 stalks celery (finely chopped)
  • 3 cups rotisserie chicken (shredded)
  • 2 cloves garlic (minced)
  • 3/4 cup buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount)
  • 2 tablespoons flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 1 pound sharp cheddar cheese (yellow, cut into 1-inch cubes, about 3 1/2 cups)
  • 8 ounces pepper jack cheese (shredded, about 2 cups)
  • 2/3 cup sour cream
  • 1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    800Calories
    Sodium48% DV1140mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories800Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol250mg83%
    Sodium1140mg48%
    Potassium490mg14%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C40%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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