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Ingredients
US|METRIC
6 SERVINGS
- 1 cup panko breadcrumbs
- 1 Tbsp. parsley (chopped)
- 1/4 cup crumbled blue cheese (or grated Parmesan cheese)
- 2 Tbsp. butter (melted)
- 8 oz. macaroni (or another type of small, tubular pasta)
- 2 tsp. kosher salt
- 3 Tbsp. butter (melted)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic (minced)
- 1/3 cup hot sauce (such as Texas Pete, Frank's, or Tabasco Buffalo)
- 3 cups chicken (cooked and shredded or chopped)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. dry mustard powder
- 2 cups half and half
- 1/2 cup milk (or more half-and-half)
- 1/4 cup hot sauce (such as Texas Pete, Frank's, or Tabasco Buffalo)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup pepper jack cheese (or Monterey Jack, shredded)
- 1/2 cup sour cream
- 1/2 tsp. ground black pepper
- kosher salt (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2320mg97% |
| Potassium750mg21% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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