Ingredients

  • 4 skinless chicken breasts (boneless, boiled and shredded, or 4 12.5-oz cans of chicken breast, shredded)
  • 12 ounces hot sauce
  • 16 ounces cream cheese
  • 16 ounces ranch dressing
  • 6 ounces monterey jack cheese (shredded, about 1½ cups)
  • 6 ounces cheddar cheese (shredded, about 1½ cups)
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NutritionView more

510Calories
Sodium63%DV1520mg
Fat71%DV46g
Protein39%DV20g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories510Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat18g90%
Trans Fat
Cholesterol115mg38%
Sodium1520mg63%
Potassium310mg9%
Protein20g39%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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