Ingredients

  • 16 ounces cream cheese
  • 1 cup ranch salad dressing
  • 1 cup buffalo wing sauce
  • 1 cup shredded mozzarella cheese (finely)
  • 1 cup shredded cheddar cheese (finely)
  • 25 ounces chicken breast (in water, drained)
Read Directions

NutritionView more

680Calories
Sodium77%DV1850mg
Fat88%DV57g
Protein71%DV36g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories680Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat23g115%
Trans Fat
Cholesterol195mg65%
Sodium1850mg77%
Potassium640mg18%
Protein36g71%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Bryan Lagasse 12 days ago
I have tried many different versions of buffalo dip but this one has been the best. I add just a bit more buffalo sauce, as I like it hot. I also add just a sprinkle of cheese when it's almost done and let that melt. Very good though!
Katie Reeves 13 days ago
Always a hit! Co-workers request it every time we do a pitch in.
Lovely ! My husband’s favorite !
Much better recipe than i used to use
Great firey taste, cheesy enough to satisfy my craving.
Marilyn S. 29 May
One of the easiest things you could make
Danielle 27 May
Great Added more hot sauce and put sour cream family love it
Leslie 27 Mar
Great! Added jalapeños and pineapples on top of the cheese
Jennifer 4 Feb
This dip was awesome! Made it just as the directions said and my family loved it. Even people who were skeptical about “buffalo sauce” loved it. Will definitely make it again!
TySheena E. 20 Nov 2017
It was great, i used a roasted chicken from Walmart and it turned out great
Queen Savory 21 Jul 2017
I was skeptical about the canned chicken but was too lazy to cook chicken. The recipe was perfect!!!
Jenna S. 3 Jan 2016
Everyone loved this recipe! I made a couple of modifications. First, I poached the chicken and shredded it instead of using canned chicken. Secondly, I used 1/2 cup of ranch and 1/2 cup blue cheese dressing.