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17Ingredients
70Minutes
570Calories
Ingredients
US|METRIC
- 1 tablespoon extra-virgin olive oil
- 2 pounds ground chicken
- 1 carrot (large, peeled and finely chopped)
- 1 onion (medium, chopped)
- 3 celery (ribs, finely chopped)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low sodium chicken broth
- 3/4 cup hot sauce (I used Frank’s)
- 15 ounces tomato sauce
- 15 ounces crushed tomatoes (fire-roasted)
- shredded cheddar cheese
- green onion
NutritionView More
570Calories
Sodium95% DV2280mg
Fat43% DV28g
Protein96% DV49g
Carbs12% DV35g
Fiber40% DV10g
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2280mg95% |
| Potassium2380mg68% |
| Protein49g96% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Sandra D. 16 May 2016
★★★★★
Very Good, however, salt and fat content very high. I use ground turkey (leaner) and chicken broth with no added salt. This way if you need to, add salt you can do so at your discretion. Thanks for the recipe.