- 2 cups chicken breasts (shredded, boil or pressure cook 1 lb of chicken and shred)
- 8 ounces cream cheese
- 1/3 cup buffalo sauce
- 1/2 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3/4 cup blue cheese dressing
- 12 ounces penne pasta (uncooked)
- green onions (chopped)
- crushed red pepper flakes
|Calories1670Calories from Fat860|
|% DAILY VALUE|
|Calories from Fat860|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kyle Jernee 1 Dec 2017
It turned out amazing. Great recipe!
Mary Lemon 24 Jan 2017
I was really pleased at how this turned out! Very tasty! Followed the recipe as is and it came out perfectly!
Jeff Burnett 12 Apr 2016
I was surprised, the calorie count is pretty reasonable. Just a tad bit under eating a bucket of lard covered with Hershey's Chocolate sauce, and covered with marshmallow fluff. Looks good though if you don't mind your arteries turned to stone. :)
John Bergstresser 1 Feb 2016
I tend to like it extra spicy, So I added a bit more of buffalo sauce (Sweet Baby Ray's). Still tasted great!! I also used a different pasta cut and it turned out great as well!!
Monica P. 22 Sep 2015
This was a-mazing. I used a different pasta cut...still turned out great! I didn't have green onions on hand so I skipped that. I served with peas and to our surprise -if you mixed the two - it was really good too! Thanks for sharing!
Elizabeth T. 9 Aug 2015
Oh my goodness, so delicious! Next time I'm going to have to make a double batch because my family gobbled it so fast. I only made two small changes. I baked the chicken with a little salt and pepper instead of boiling or pressure cooking, and I used ranch dressing instead of the blue cheese. I will definitely be making this again!