Buffalo Chicken Beer Cheese Soup
18
340
75

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (large, diced)
  • salt
  • black pepper
  • 4 cloves garlic (finely minced)
  • 12 ounces light beer (like a pilsner to avoid bitterness)
  • 4 cups low sodium chicken broth
  • 1/3 cup all-purpose flour
  • 2 1/4 cups low-fat milk
  • 1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce (more or less to taste)
  • 1 3/4 cups sharp white cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 1/2 cups chicken breasts (fully-cooked shredded)
  • Frank's® RedHot® Original Cayenne Pepper Sauce
  • croutons
  • chives
  • crispy bacon
  • crumbled blue cheese
Read Directions

NutritionView more

340Calories
Sodium24%DV570mg
Fat29%DV19g
Protein43%DV22g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium570mg24%
Potassium480mg14%
Protein22g43%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.