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Buffalo Cauliflower Mac and Cheese
THE FRAYED APRON.12Ingredients
63Minutes
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 head cauliflower
- 3 Tbsp. olive oil (extra virgin)
- 1 tsp. red pepper flakes
- 1 tsp. kosher salt
- 1 lb. elbow macaroni
- 14 oz. cheddar cheese
- 8 oz. gouda
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all purpose flour
- 4 cups whole milk
- 1/2 cup Franks Hot Sauce (red, original)
- 1/2 cup breadcrumbs (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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