- 1 cup milk
- 1 cup flour
- 1 teaspoon garlic powder
- pepper (to taste)
- 1 tablespoon olive oil
- 1 head cauliflower
- 2/3 cup panko bread crumbs
- 2/3 cup buffalo sauce (see note below)
|Calories110Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DArcy B. 4 Feb
i fried instead of baking...
Rose 15 Oct 2018
Not good, made as per instructions and will not make again. Huge waste of a head of califlower.
Ashley Friend 11 Oct 2018
It was great but next time I’ll add hot sauce to the batter itself for extra spice!
matt c. 20 Aug 2018
as good as ot gets without frying
Kat S. 24 Feb 2018
I used whole wheat flour and a silicone mat instead of foil. It didn’t quite crisp on the outside enough and was a bit too doughy. You can’t really go too wrong with cauliflower and hot sauce though
Anjeanette L. 15 Jan 2018
Great snack or movie treat! Per a friend's suggestion, we substituted chickpea flour for regular flour which makes the batter thinner than it would be otherwise. The panko keeps them crispy and I believe this ingredient is essential to making them. We've made these three times and they have been devoured each time by veggie lovers and meat lovers alike.
Lin B. 16 Sep 2017
Definitely make sure you use enough Buffalo sauce and bread crumbs
Jason Pineda 5 Feb 2017
Very tasting and easy to make, but the batter was a bit too think for my liking. Will add more milk and less flour next time. Otherwise tasty!
Susan Sodini 11 Nov 2015
Loved it. I did accidentally cook it longer than the recipe so it was not very crisp, but my son devoured it.
Robin Hankinson 5 Aug 2015
I followed the recipe exactly . . . the cauliflower remained raw! Surely it needs boiling a little to soften it? Most disappointing recipe I have yet tried from the internet (I have had dozens of successful one's!)