Buffalo Baked Spinach & Artichoke Dip

Best Foods
Buffalo Baked Spinach & Artichoke Dip


1 cup bread (coarsely torn fresh)
3/4 cup crumbled blue cheese (divided)
1 cup Hellmann's® or Best Foods® Mayonnaise
8 ounces sour cream
9 ounces frozen artichoke hearts (Birds Eye®, cooked, cooled and squeezed dry)
10 ounces frozen chopped spinach (Birds Eye®, thawed and squeezed dry)
1 1/2 tablespoons cayenne pepper sauce


1Preheat oven 350°.
2Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
3Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
4Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
Discover more recipes from Best Foods