• 1 cup bread (coarsely torn fresh)
  • 3/4 cup crumbled blue cheese (divided)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 8 ounces sour cream
  • 9 ounces frozen artichoke hearts (Birds Eye®, cooked, cooled and squeezed dry)
  • 10 ounces frozen chopped spinach (Birds Eye®, thawed and squeezed dry)
  • 1 1/2 tablespoons cayenne pepper sauce


  1. Preheat oven 350°.
  2. Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
  4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
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