Buffalo Baked Spinach & Artichoke Dip

Name: Buffalo Baked Spinach & Artichoke Dip
Total time: 55 min
Yield: 5 servings
Ingredients: 1 cup bread coarsely torn fresh; 3/4 cup crumbled blue cheese divided; 1 cup Hellmann's or Best Foods Real Mayonnaise; 8 ounces sour cream; 9 ounces frozen artichoke hearts Birds Eye®, cooked, cooled and squeezed dry; 10 ounces frozen chopped spinach Birds Eye®, thawed and squeezed dry; 1 1/2 tablespoons cayenne pepper sauce

BEST FOODS

7Ingredients

55Minutes

┅Calories

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Ingredients
US|METRIC
SERVINGS:

1 cup bread (coarsely torn fresh)
3/4 cup crumbled blue cheese (divided)
1 cup Hellmann's or Best Foods Real Mayonnaise
8 ounces sour cream
9 ounces frozen artichoke hearts (Birds Eye®, cooked, cooled and squeezed dry)
10 ounces frozen chopped spinach (Birds Eye®, thawed and squeezed dry)
1 1/2 tablespoons cayenne pepper sauce

Directions

Preheat oven 350°.
Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye ®Artichoke Hearts, Birds Eye® Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

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