These spicy buffalo wings will come out of your oven satisfyingly crisp!

Ingredients

  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 2 tablespoons butter (melted)
  • 1/4 cup buffalo sauce (like Frank’s Original Red Hot)
  • 1/4 teaspoon garlic powder

Directions

  1. Preheat the oven to 425° F.
  2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
  3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
  4. Rinse the chicken wings under cold water and pat dry with paper towels.
  5. Place the chicken wings in a gallon-sized Ziploc bag. Sprinkle in the salt and baking powder. Seal the bag and shake until the wings are evenly coated in baking powder.
  6. Drizzle the canola oil into the bag of chicken wings. Seal the bag and shake once more to lightly coat the chicken wings in oil.
  7. Arrange the chicken wings onto the foil-covered roasting rack.
  8. Transfer the baking sheet to the preheated oven.
  9. Bake the chicken wings for 45-50 minutes, until browned and crispy.
  10. Remove the baking sheet from the oven.
  11. Place the melted butter, buffalo sauce, and garlic powder in a large mixing bowl. Whisk to combine.
  12. Transfer the chicken wings in the mixing bowl. Toss until the wings are evenly coated in sauce.
  13. Transfer the chicken wings to a plate and serve immediately.
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NutritionView more

1180Calories
Sodium139%DV3340mg
Fat140%DV91g
Protein161%DV82g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories1180Calories from Fat820
% DAILY VALUE*
Total Fat91g140%
Saturated Fat26g130%
Trans Fat
Cholesterol380mg127%
Sodium3340mg139%
Potassium760mg22%
Protein82g161%
Calories from Fat820
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lorraine M. 9 days ago
Not that great. There was no where in recipe to tell you how to add sauce or butter.