Buffalo Baked Chicken Wings

Buffalo Baked Chicken Wings


  • 2 pounds chicken wings
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 2 tablespoons butter (melted)
  • 1/4 cup buffalo sauce (like Frank’s Original Red Hot)
  • 1/4 teaspoon garlic powder


  1. 1Preheat the oven to 425° F.
  2. 2Line a large baking sheet with aluminum foil and place a roasting rack on top.
  3. 3Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
  4. 4Rinse the chicken wings under cold water and pat dry with paper towels.
  5. 5Place the chicken wings in a gallon-sized Ziploc bag. Sprinkle in the salt and baking powder. Seal the bag and shake until the wings are evenly coated in baking powder.
  6. 6Drizzle the canola oil into the bag of chicken wings. Seal the bag and shake once more to lightly coat the chicken wings in oil.
  7. 7Arrange the chicken wings onto the foil-covered roasting rack.
  8. 8Transfer the baking sheet to the preheated oven.
  9. 9Bake the chicken wings for 45-50 minutes, until browned and crispy.
  10. 10Remove the baking sheet from the oven.
  11. 11Place the melted butter, buffalo sauce, and garlic powder in a large mixing bowl. Whisk to combine.
  12. 12Transfer the chicken wings in the mixing bowl. Toss until the wings are evenly coated in sauce.
  13. 13Transfer the chicken wings to a plate and serve immediately.
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