Buff-a-Enchiladas with Avocado-Mango Dip Recipe | Yummly
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Buff-a-Enchiladas with Avocado-Mango Dip

PUBLIX
10Ingredients
40Minutes
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Buff-a-Enchiladas with Avocado-Mango Dip
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Ingredients

US|METRIC
4 SERVINGS
  • 1 rotisserie chicken (Deli, or 2 cups cooked chicken)
  • 8 flour tortillas (6–8 in)
  • 10.5 oz. condensed cream of chicken soup (heart-healthy)
  • 1 cup salsa verde
  • 1 cup buffalo (Deli, style chicken dip)
  • 1 cup shredded Monterey Jack cheese
  • 2 avocados (ripe)
  • 1 mango (ripe)
  • 1/4 cup avocado dressing (cilantro)
  • 1/2 tsp. kosher salt
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