Buddha Bowl With SunButter Thai Sauce

Name: Buddha Bowl With SunButter Thai Sauce
Total time: 55 min
Yield: 4 servings
Ingredients: 1 sweet potato large, peeled and cut into 1/2-inch cubes; 1 red onion large, diced; 4 tablespoons olive oil divided; kosher salt; chicken; chicken; freshly ground black pepper; 1 pound boneless skinless chicken breast; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 garlic clove small, minced; 1 tablespoon soy sauce; 2 tablespoons SunButter any smooth variety; 1 tablespoon honey; 1/4 cup lime juice; 1 tablespoon sesame oil; 2 cups cooked brown rice; 2 cups baby spinach; 1 avocado thinly sliced; chopped cilantro for garnish; roasted sunflower seeds for garnish

SUNBUTTER

21Ingredients

55Minutes

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Ingredients

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SERVINGS:

1 sweet potato (large, peeled and cut into 1/2-inch cubes)

1 red onion (large, diced)

4 tablespoons olive oil (divided)

kosher salt

chicken

freshly ground black pepper

1 pound boneless skinless chicken breast

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1 garlic clove (small, minced)

1 tablespoon soy sauce

2 tablespoons SunButter (any smooth variety)

1 tablespoon honey

1/4 cup lime juice

1 tablespoon sesame oil

2 cups cooked brown rice

2 cups baby spinach

1 avocado (thinly sliced)

chopped cilantro (for garnish)

roasted sunflower seeds (for garnish)

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Directions

Heat oven to 425°F.
Spread sweet potatoes and red onions onto a large baking sheet. Drizzle with about 1 tablespoon of olive oil. Season with salt and pepper and toss to coat. Bake for 20 to 25 minutes, until the sweet potatoes are tender.
While potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet. Season chicken all over with salt, pepper, garlic powder, and ground ginger. Add chicken to skillet and cook for 6 to 8 minutes per side, or until cooked through. Remove from skillet to plate and let rest for 10 minutes, then cut each breast into 1-inch pieces.
To make dressing whisk together garlic, soy sauce, SunButter, honey, and lime juice until evenly combined. Whisk in sesame oil and 1 tablespoon olive oil until smooth.
Put 1/2 cup rice in each bowl. Top with roasted sweet potatoes, chicken, baby spinach and avocado. Drizzle with dressing and sprinkle with cilantro and sesame seeds.

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