Buckwheat, Hazelnut, and Dried Apricot BreadOn dine chez Nanou
Bread is best when it is packed with flavor and baked with love and served warm with butter. Why not serve this Buckwheat, Hazelnut and Dried Apricot Bread up to your loving family this Saturday morning? You will need to let the dough rise, so plan ahead for the extra time. This bread is great for breakfast, an afternoon snack, or late night snack while catching up on your favorite shows.