Ingredients

  • 1 cup farfalle pasta
  • 2 1/2 cups buckwheat (cooked and cooled)
  • 1 onion (thinly sliced)
  • salt
  • pepper
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces sliced mushrooms
  • toasted walnuts (for sprinkling)
  • chopped parsley (for sprinkling)
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NutritionView more

590Calories
Sodium8%DV200mg
Fat23%DV15g
Protein39%DV20g
Carbs34%DV101g
Fiber56%DV14g

PER SERVING *

Calories590Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium840mg24%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber14g56%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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