Ania May: "A tasty way to use buckwheat" Read More
24Ingredients
Calories
60Minutes

Ingredients

  • 1 cup buckwheat
  • 4 cups vegetable broth
  • 2 cups fresh parsley
  • 2 cups tomatoes
  • 1 cucumbers
  • 1 medium carrots
  • 2 green onions
  • 2 cloves garlic
  • 1/2 cup lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 15 ounces garbanzo beans
  • 1 cup buckwheat
  • 4 cups vegetable broth
  • 2 cups fresh parsley (chopped)
  • 2 cups tomatoes (fresh, diced)
  • 1 cucumbers (medium, diced)
  • 1 medium carrots (diced)
  • 2 green onions (sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 15 ounces garbanzo beans (rinsed and drained)
Read Directions

Reviews(1)

Yummly User
Ania May 15 Jun
A tasty way to use buckwheat