Buckwheat Pumpkin Cornbread

STRENGTH AND SUNSHINE
7Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1 cup stoneground cornmeal (Yellow)
  • 2 teaspoons baking powder
  • 1/4 cup erythritol
  • 1 teaspoon cinnamon
  • 1/2 cup pumpkin puree (Pure)
  • 1 cup coconut milk (Lite Culinary)
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    NutritionView More

    160Calories
    Sodium6% DV140mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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