Buckwheat Bread

LOLIBOX
5Ingredients
60Minutes
360Calories

Description

Baking homemade bread is a beautiful way to spend a rainy afternoon. This Buckwheat Bread recipe is delicious and perfect for sandwiches, toast or a snack with peanut butter or jam. You will have to wait for the dough to rise, so make sure you leave…

yourself enough time to make it. You will love the aromas of fresh baked bread when you pull it out of the oven. Feel free to make a couple loaves so you have enough to make homemade sandwiches for everyone's lunches this week.

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Ingredients

US|METRIC
  • 300 grams all purpose flour
  • 100 grams buckwheat flour
  • 1 packet baker's yeast
  • 1 teaspoon salt
  • water (26 cl.)
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    Directions

    1. Combine the all-purpose flour, buckwheat flour, baker's yeast, salt, and water in the bowl of a stand mixer. Attach the dough hook and knead for 15 minutes.
    2. Let the dough rise for a few hours or until doubled in size.
    3. Divide your dough into pieces that weigh 170–180 grams. Put them in bread pans and let the dough rise again.
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories360Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.