Buckwheat Banana Cake with Yogurt-Espresso Frosting

Bon Appétit
17Ingredients
430Calories
75Minutes

Ingredients

  • vegetable oil spray (Nonstick)
  • 1 cup whole wheat flour
  • 1/2 cup buckwheat flour (or whole wheat flour)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 bananas (very ripe)
  • 2/3 cup dark brown sugar (packed)
  • 2 large eggs (beaten to blend)
  • 1/2 cup olive oil
  • 1/2 cup sour cream
  • 4 ounces cream cheese (room temperature)
  • 1/2 cup plain greek yogurt
  • 1 pinch kosher salt
  • 1/3 cup powdered sugar
  • 1/2 teaspoon espresso powder
Read Directions

NutritionView more

430Calories
Sodium25%DV610mg
Fat35%DV23g
Protein12%DV6g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium610mg25%
Potassium400mg11%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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