Buckeye Brownies Recipe | Yummly

Buckeye Brownies

FOOD FANATIC(8)
Kylelynn Hogrewe Fubelli: "So yummy 😋! Definitely making these aain!" Read More
7Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
  • 1 box fudge brownie mix (plus ingredients called for on back of box)
  • 1 stick unsalted butter (softened, 1/2 cup)
  • 1 cup creamy peanut butter (divided)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons milk (or heavy cream)
  • 2 1/2 cups powdered sugar (estimated, may need more or less)
  • 11 ounces semisweet chocolate chips (1 package)
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    NutritionView More

    210Calories
    Sodium2% DV50mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    So yummy 😋! Definitely making these aain!
    Carrie Schindler 10 months ago
    amazing....again!!! perfection
    Hailey a year ago
    Fantastic, great, mouth watering, delicious, scrumptious,
    DeGiorgio Baker 2 years ago
    Awesome! It’s my go to recipe!
    Natalie Beck 2 years ago
    Oh goodness, this was amazing! Very rich so you can’t eat much though. I followed the recipe exactly and it came out beautifully. My only advice is to wait 15 minutes or so after taking it out of the fridge to cut it so the brownies are easier to cut through.
    Show Resipes 2 years ago
    I loved making this and found it quite easy! Definitely a keeper!
    brandon 2 years ago
    Perfect. Will make again.
    Tonya F. 2 years ago
    I like the flavor, and it was fun playing with the chocolate ganache, watching it harden so quickly. I would, however, like to know how to make the peanut butter layer stick to the brownie layer better. It kept popping off once they were cut.

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