9Ingredients
340Calories
5Hours

Ingredients

  • 16 ounces angel food cake mix
  • 1 1/2 quarts Breyers® Natural Strawberry Ice Cream
  • 1 tablespoon confectioners sugar
  • 16 ounces chocolate frosting
  • 3 marshmallows (large)
  • 6 mini marshmallows
  • confectioners sugar
  • 1 sprig mint
  • cranberries

Directions

  1. Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
  2. Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. On wire rack, cool 15 minutes.
  3. Run metal spatula around edges of cake to loosen; sift 1 tablespoon sugar onto cake. Invert onto clean kitchen towel; remove parchment paper.
  4. Starting at short end of cake, roll up tightly, jelly-roll style, folding towel into cake; refrigerate 30 minutes or until chilled.
  5. Unroll cake on cutting board. With scissors, cut carton from Breyers® Natural Strawberry Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 8 slices. Arrange slices on cake leaving 1-1/2-inch border at one end of cake; pressing to form an even layer. Roll cake up tightly, using towel to help roll cake; freeze 3 hours or overnight. Freeze serving platter 30 minutes before serving.
  6. Remove towel from cake using a cutting board. With serrated knife, slice 1-1/2-inch diagonal piece off one end of cake. On chilled serving platter, arrange large ''log''. Place diagonal slice against side of ''log'' to form ''branch''.
  7. Frost "log" and "branch" with chocolate frosting, leaving ends unfrosted. Drag fork across frosting to create "bark"; press on "mushrooms". Return to freezer to firm up.
  8. Using scissors, snip large marshmallows in half crosswise to make ''mushrooms''; press mini marshmallows onto sticky side of large marshmallows. Sift cocoa powder over mushrooms; set aside.
  9. Garnish with cranberries and mint and sprinkle with additional confectioners sugar.
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NutritionView more

340Calories
Sodium12%DV290mg
Fat14%DV9g
Protein8%DV4g
Carbs20%DV61g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium290mg12%
Potassium210mg6%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber1g4%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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