Buche De Noel Ice Cream Cake Recipe | Yummly

Buche De Noel Ice Cream Cake

BREYERS
9Ingredients
5Hours
340Calories
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Ingredients

US|METRIC
  • 16 ounces angel food cake mix
  • 1 1/2 quarts Breyers® Natural Strawberry Ice Cream
  • 1 tablespoon confectioners sugar
  • 16 ounces chocolate frosting
  • 3 marshmallows (large)
  • 6 mini marshmallows
  • confectioners sugar
  • 1 sprig mint
  • cranberries
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    Directions

    1. Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
    2. Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. On wire rack, cool 15 minutes.
    3. Run metal spatula around edges of cake to loosen; sift 1 tablespoon sugar onto cake. Invert onto clean kitchen towel; remove parchment paper.
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    NutritionView More

    340Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs20% DV61g
    Fiber4% DV1g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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