Buccellato {Lucca Pastry Ring}

Italian Recipe Book
14Ingredients
470Calories
45Minutes

Ingredients

  • 1/4 cup water (lukewarm)
  • 1/2 cup flour (Manitoba)
  • 1/8 teaspoon active dry yeast
  • 1 1/2 cups flour (Manitoba)
  • 1/2 cup water (lukewarm)
  • 1/8 teaspoon active dry yeast
  • 1/4 cup sugar
  • 2 ounces butter (softened)
  • 2 ounces raisins
  • 1 egg
  • 1 tablespoon anise seeds
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 tablespoon water
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NutritionView more

470Calories
Sodium8%DV180mg
Fat22%DV14g
Protein18%DV9g
Carbs26%DV79g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium180mg8%
Potassium220mg6%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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