Ingredients

  • 1/2 pound mussels (fresh)
  • 1/2 pound clams
  • 1/2 pound large shrimp (10/12 count)
  • 1/2 pound sea scallops (quartered)
  • 1/2 pound red snapper fillet (skin-on, scaled)
  • 1/4 cup extra-virgin olive oil
  • 1 spanish onion (large, cut in medium dice)
  • 4 cloves garlic (finely chopped)
  • 2 teaspoons red chili flakes
  • 1 1/2 cups dry white wine (preferably Pinot Grigio)
  • 1 cup clam juice (bottled or canned)
  • 1 cup yellow tomatoes (diced red and, medium dice)
  • 1 cup leaf parsley (roughly chopped fresh flat-, divided)
  • 1 1/2 pounds bucatini (fresh, or 1 lb, 450 g dried bucatini)
  • 1 tablespoon kosher salt (for the pasta water)
  • extra-virgin olive oil (good-quality, to finish)
  • 3/4 cup shaved parmesan (to serve)
  • 1 lemon (cut into wedges, to serve)
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NutritionView more

1430Calories
Sodium127%DV3040mg
Fat58%DV38g
Protein147%DV75g
Carbs61%DV184g
Fiber32%DV8g

PER SERVING *

Calories1430Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium3040mg127%
Potassium1700mg49%
Protein75g147%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate184g61%
Dietary Fiber8g32%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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