Bucatini with Mushrooms Recipe | Yummly
14Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2/3 cup boiling water
  • 8 ounces bucatini (uncooked)
  • 3 1/2 teaspoons salt (divided)
  • 1 tablespoon butter
  • 1/4 cup shallots (finely chopped)
  • 8 ounces mushroom (exotic, blend, coarsely chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons marsala wine
  • 2 ounces parmigiano (Reggiano cheese, divided)
  • 1/4 cup heavy whipping cream
  • 1 teaspoon fresh basil (finely chopped)
  • 1/2 teaspoon cracked black pepper
  • basil (sprigs, optional)
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    NutritionView More

    390Calories
    Sodium97% DV2330mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium2330mg97%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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