Bucatini-Stuffed Peppers | Rachael Ray Recipe | Yummly
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Bucatini-Stuffed Peppers | Rachael Ray

RACHAEL RAY SHOW
18Ingredients
45Minutes
870Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 8 bell peppers (multi-colors)
  • extra virgin olive oil (Non-aerosol, EVOO spray)
  • salt
  • pepper
  • 1/4 cup extra virgin olive oil (EVOO)
  • 5 anchovies (chopped)
  • 6 cloves garlic (chopped)
  • 1 Calabrian chili paste
  • 1 Calabrian chili paste
  • 2 red chili peppers
  • 4 tablespoons sundried tomato paste (or tomato paste)
  • 4 tablespoons capers (drained)
  • 1/2 cup oil (pitted, cured or other black olives, chopped)
  • 1/2 cup dry vermouth (or white wine)
  • 1 pound bucatini
  • 1 cup fresh herbs (packed, mint and parsley, chopped)
  • 2 tablespoons fresh oregano (or 2 teaspoons dried)
  • 1 fresh mozzarella (ball, fine dice)
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium880mg37%
    Potassium830mg24%
    Protein25g49%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A35%
    Vitamin C270%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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