Bucatini Fra Diavolo from 'Franny's'

SERIOUS EATS
13Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 3/4 cup extra virgin olive oil (plus more for drizzling)
  • 8 garlic cloves (smashed and peeled)
  • 1 teaspoon chili flakes
  • 2 cups tomato puree (San Marzano)
  • kosher salt
  • 1 pound bucatini
  • 1/4 cup basil (finely chopped)
  • 1/4 cup mint (finely chopped)
  • 1/4 cup flat leaf parsley (finely chopped)
  • 1 tablespoon unsalted butter
  • 3 tablespoons Parmigiano Reggiano (finely grated)
  • 1/4 teaspoon cracked black pepper (freshly)
  • 3 tablespoons pecorino romano (finely grated, plus more if desired)
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    NutritionView More

    740Calories
    Sodium30% DV730mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium700mg20%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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