Bubble Up Enchilada Casserole

EMILY BITES
6Ingredients
50Minutes
470Calories

Ingredients
US|METRIC

  • 1 1/4 pounds lean ground turkey (extra, I used Jennie-O)
  • 10 ounces enchilada sauce
  • 8 ounces tomato sauce
  • 15 ounces black beans (drained and rinsed)
  • 7 1/2 ounces biscuits (refrigerator, cut into quarters, I used my store brand Tops “Homestyle” biscuits)
  • 1 cup Mexican cheese (shredded low fat, I used Weight Watchers brand)

NutritionView more

470Calories
Sodium65% DV1550mg
Fat32% DV21g
Protein57% DV29g
Carbs13% DV40g
Fiber28% DV7g
Calories470Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol100mg33%
Sodium1550mg65%
Potassium660mg19%
Protein29g57%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate40g13%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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