Bubble Pizza



  • 4 pounds pork sausage crumbles (fully cooked)
  • 1 1/2 tablespoons thyme (dried)
  • 1 1/2 tablespoons basil (dried)
  • 1 1/2 tablespoons oregano (dried)
  • 3 tablespoons garlic (chopped)
  • 2 pounds buttermilk biscuit dough (in tubes)
  • 2 quarts pizza sauce
  • 2 pounds cheddar cheese low fat (shredded)
  • 2 pounds mozzarella cheese low fat (shredded)
  • 12 ounces black olives (sliced)
  • 2 cups fresh tomatoes (chopped)
  • 2 cups onion (chopped)
  • 2 cups green bell peppers (chopped)


  1. Sauté pork and spices in a large fry pan or tilting fry pan, distributing the seasoning throughout the crumbles to blend flavors.
  2. Cut each biscuit into four even pieces.
  3. Place pieces randomly in the bottom of a steam table pan coated with non-stick cooking spray.
  4. Sprinkle seasoned sausage crumbles evenly over the biscuits.
  5. Top with pizza sauce, spreading the sauce evenly.
  6. Sprinkle ½ of the cheese evenly over the mixture.
  7. Top with olives.*
  8. Place into a convection oven preheated to 325 degrees Fahrenheit.
  9. Bake approximately 25 minutes.
  10. Remove the pizza from the oven and top with the remaining cheese.
  11. Bake an additional 10 minutes or until the cheese is melted.
  12. Hold at 140 degrees Fahrenheit or higher to serve.
  13. Cover and place on rack in the cooler. Do not stack pans. Allow for air to circulate around the pans. Cool to 40 degrees Fahrenheit within 4 hours.
  14. Reheat product to 170 degrees Fahrenheit or higher for at least 1 minute. Hold at 140 degrees Fahrenheit or higher to serve.
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