Bubble Pizza

Pork Foodservice
Bubble Pizza


  • 4 pounds pork sausage crumbles (fully cooked)
  • 1 1/2 tablespoons thyme (dried)
  • 1 1/2 tablespoons basil (dried)
  • 1 1/2 tablespoons oregano (dried)
  • 3 tablespoons garlic (chopped)
  • 2 pounds refrigerated buttermilk biscuits (in tubes)
  • 2 quarts pizza sauce
  • 2 pounds low-fat cheddar cheese (shredded)
  • 2 pounds low-fat mozzarella cheese (shredded)
  • 12 ounces black olives (sliced)
  • 2 cups fresh tomatoes (chopped)
  • 2 cups onions (chopped)
  • 2 cups green bell pepper (chopped)


  1. 1Sauté pork and spices in a large fry pan or tilting fry pan, distributing the seasoning throughout the crumbles to blend flavors.
  2. 2Cut each biscuit into four even pieces.
  3. 3Place pieces randomly in the bottom of a steam table pan coated with non-stick cooking spray.
  4. 4Sprinkle seasoned sausage crumbles evenly over the biscuits.
  5. 5Top with pizza sauce, spreading the sauce evenly.
  6. 6Sprinkle ½ of the cheese evenly over the mixture.
  7. 7Top with olives.*
  8. 8Place into a convection oven preheated to 325 degrees Fahrenheit.
  9. 9Bake approximately 25 minutes.
  10. 10Remove the pizza from the oven and top with the remaining cheese.
  11. 11Bake an additional 10 minutes or until the cheese is melted.
  12. 12Hold at 140 degrees Fahrenheit or higher to serve.
  13. 13Cover and place on rack in the cooler. Do not stack pans. Allow for air to circulate around the pans. Cool to 40 degrees Fahrenheit within 4 hours.
  14. 14Reheat product to 170 degrees Fahrenheit or higher for at least 1 minute. Hold at 140 degrees Fahrenheit or higher to serve.
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