Bubbas Spicy Carnitas Recipe | Yummly

Bubbas Spicy Carnitas

PORK
8Ingredients
6Hours
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Bubbas Spicy Carnitas

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Ingredients

US|METRIC
2 SERVINGS
  • 2 lb. country-style pork ribs
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 red onion (medium, sliced)
  • 2 jalapeno chilies (medium, sliced with seeds)
  • 24 oz. Pale Ale
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    Directions

    1. Coat pork evenly with garlic powder, onion powder, salt and black pepper. Place pork in slow cooker with onions and jalapeno. Pour beer over all and cook on high setting 5 hours, until pork shreds easily with a fork.
    2. Heat oven to 400 degrees F. 10 minutes before the pork is cooked. Using a slotted spoon, remove pork and place on a baking sheet, sprinkle lightly with additional garlic powder, onion powder, salt and pepper. Bake 20 minutes or until outside of pork is lightly browned. Serve warm.
    3. Makes 2 cups shredded meat total.
    4. Serves 4; 1/2 cup per serving.
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