Bubbas Spicy Carnitas

Pork
Bubbas Spicy Carnitas
1
8
1050
6

Ingredients

2 pounds pork country ribs
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 red onion (medium, sliced)
2 jalapeno chilies (medium, sliced with seeds)
24 ounces Pale Ale

Directions

1Coat pork evenly with garlic powder, onion powder, salt and black pepper. Place pork in slow cooker with onions and jalapeno. Pour beer over all and cook on high setting 5 hours, until pork shreds easily with a fork.
2Heat oven to 400 degrees F. 10 minutes before the pork is cooked. Using a slotted spoon, remove pork and place on a baking sheet, sprinkle lightly with additional garlic powder, onion powder, salt and pepper. Bake 20 minutes or until outside of pork is lightly browned. Serve warm.
3Makes 2 cups shredded meat total.
4Serves 4; 1/2 cup per serving.
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NutritionView more

1050Calories
Sodium62%DV1490mg
Fat85%DV55g
Protein173%DV88g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories1050Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat9g45%
Trans Fat
Cholesterol335mg112%
Sodium1490mg62%
Potassium1700mg49%
Protein88g173%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.