Bubbas Spicy Carnitas Recipe | Yummly
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Bubbas Spicy Carnitas

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Bubbas Spicy Carnitas

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  • 2 lb. country-style pork ribs
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 red onion (medium, sliced)
  • 2 jalapeno chilies (medium, sliced with seeds)
  • 24 oz. Pale Ale
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    1. Coat pork evenly with garlic powder, onion powder, salt and black pepper. Place pork in slow cooker with onions and jalapeno. Pour beer over all and cook on high setting 5 hours, until pork shreds easily with a fork.
    2. Heat oven to 400 degrees F. 10 minutes before the pork is cooked. Using a slotted spoon, remove pork and place on a baking sheet, sprinkle lightly with additional garlic powder, onion powder, salt and pepper. Bake 20 minutes or until outside of pork is lightly browned. Serve warm.
    3. Makes 2 cups shredded meat total.
    4. Serves 4; 1/2 cup per serving.
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