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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. country-style pork ribs
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 red onion (medium, sliced)
- 2 jalapeno chilies (medium, sliced with seeds)
- 24 oz. Pale Ale
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Directions
- Coat pork evenly with garlic powder, onion powder, salt and black pepper. Place pork in slow cooker with onions and jalapeno. Pour beer over all and cook on high setting 5 hours, until pork shreds easily with a fork.
- Heat oven to 400 degrees F. 10 minutes before the pork is cooked. Using a slotted spoon, remove pork and place on a baking sheet, sprinkle lightly with additional garlic powder, onion powder, salt and pepper. Bake 20 minutes or until outside of pork is lightly browned. Serve warm.
- Makes 2 cups shredded meat total.
- Serves 4; 1/2 cup per serving.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1490mg62% |
| Potassium1700mg49% |
| Protein88g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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