Bubba Gump Shrimp Recipe | Yummly

Bubba Gump Shrimp

COPYKAT RECIPES(69)
Petra Diefenbach: "Turned out really good. Was quick to make. My shr…" Read More
5Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic
  • 1 teaspoon cayenne pepper (crushed)
  • 24 pieces large shrimp
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories210Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    Petra Diefenbach 15 days ago
    Turned out really good. Was quick to make. My shrimp cooked a bit quicker than what was recommended in the recipe. Will make again!
    Tamika F. 2 months ago
    This turned out FANTASTIC! I used cayenne powder instead of the actual pepper and I still found it full of flavor. Served with rice and streamed broccoli. the kids ate every bit.
    Alison 2 months ago
    This is the best tasting shrimp I’ve had! There’s only a few ingredients but the flavours are amazing will definitely make this again love the kick of cayenne
    Linsey Quarles 2 months ago
    Quick, easy, and great!!
    Grill-Master Rex 3 months ago
    Super easy! I added fresh lemon after cooking.
    Jill Fitch 3 months ago
    YUMMY! i used old bay season
    Marissa Goodchild 4 months ago
    I added old bay to it, but it was easy and delicious. You cannot ask for anything more!
    carolyn h. 4 months ago
    10,very delicious and easy. We enjoyed the dish over rice, and with a salad.
    Coleman 4 months ago
    Mmmm! Delicious! This goes into my 'make again' collection. :D
    Walt 6 months ago
    Good a little on the hot side for my daughter.So I’ll cut back the pepper a little next time.
    Brandi Mitchell 6 months ago
    this recipe was simple and really easy. I didn't have enough butter so i added olive oil, put them over grits and my family loved it! be careful with that cayenne pepper it was very spicy!
    Rachel 7 months ago
    After reading other reviews, I reduced the cayenne to about 3/4 tsp. It still had some spice but wasn’t overwhelming. I do feel like the amount of butter is too much - if you use that much, prepare to have something to put it on (rice or veggies).
    Neale 7 months ago
    A lot of liquid for some reason, maybe because i used frozen shrimp?
    Angel O. 7 months ago
    It was soooooooo delicious! We had it dor dinner and the next day for breakfast with grits and eggs
    Miller 9 months ago
    This was great but way too much cayenne. My mouth was on fire. Will definitely make again it with maybe 1/2 teaspoon of cayenne
    JEB 10 months ago
    Easy to prepare. A little too spicy. The cayenne overwhelmed everything else.
    CELINA L. a year ago
    this had so much flavor. i placed all the ingredients in a bowl to let it marinate for a couple hours and only used a tbsp of butter to cook it in. i made quesdaillas and it just made them so much better.
    Denton a year ago
    It was pretty good. I would use less red spice
    Ace a year ago
    Seriously so good. Roasted some corn and potatoes in the oven to serve with the shrimp and it was amazing.
    Gabriella J. a year ago
    Excellent dish.. Fast and easy to make!
    Jamie Podratz a year ago
    This was great! I used a pound of (still sort of frozen) peeled and deveined shrimp and about 5 T of cubed butter - that amount of butter was plenty for us. Also I baked in the oven at 425 for six or seven minutes, tossing halfway through the baking time. My husband wasn’t too sure he would like it (he’s kind of picky), and then said at least four times that it was really good. So, victory! Will definitely make again, but tomorrow’s lunch of leftovers should be awesome.
    Melinda Pett a year ago
    added a vit of old bay. it was great and easy.
    Smith a year ago
    Great! I wanted it to be a little spicier so I added some pepper!
    Cassie Kimbrough a year ago
    I made 2 big bags of shrimp last night following this recipe and it was delicious! My family loved it and ate every bit!
    Jesse a year ago
    great, didnt make it any changes it turned out awesome
    Kirk Brown a year ago
    It turned out great. The family fought over the last few shrimp!
    Alyssa Brown a year ago
    The whole family loved it, it is spicy for those that don’t like spicy.
    sena a year ago
    I didn’t add garlic and replaced the ground pepper for red pepper flakes which turned out delicious but most definitely not for people who are sensitive to spice.
    Shelley 2 years ago
    Easy to make and tasty
    Candie Castillo 2 years ago
    I did a few tweaks to recipe but it turned out so delicious

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