- 1/2 cup butter
- 1 tablespoon oregano
- 2 tablespoons chopped garlic
- 1 teaspoon cayenne pepper (crushed)
- 24 pieces large shrimp
|Calories210Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Daniel R. 14 days ago
a bit crispy. most likely did not have enough butter
matthew a. 17 days ago
Delish. Easy. Good eating.
Cody Yard 17 Dec 2018
Really great. This recipe makes an appearance quite a bit at my house. Pair it with some good Alfredo sauce and you’ve got a real hit. Add cilantro to make it pop.
Nikki Bordelon 13 Nov 2018
it came out wayyyy better than i thought it would. super delicious and easy to make!
Ragland 21 Oct 2018
Turned out excellent which i used more cayan pepper in mine but overall i recommend this to anyone if you like cajun style shrimp
Lisha 6 Oct 2018
Super spicy! I suggest starting off with half the recommended pepper and adjusting to your taste buds
Robin Emery 6 Sep 2018
I loved them! buttery and garlicky and spicy shrimp, yum
Kate 3 Aug 2018
It was very delicious! I cut the amount of cayenne pepper in half and it was still pretty spicy.
Jeremy Warner 3 Aug 2018
So good...easy to make...tastes soooo good
shar 10 Jul 2018
it was delish! however it does need a little salt.
Miller 7 Jul 2018
Used 1/2 tsp cayenne pepper instead of the 1 tsp called for in the recipe. Everyone enjoyed it, and said they'd be willing to eat it again. Youngest (4yrs) said it was still too spicy. Even the spice lovers (think ghost peppers and the like heat level wise) said that 1/2 tsp of cayenne pepper was the most they would use when making this recipe themselves. Had globe artichokes from farmers market for the vegetable.
Ella Udeozo 20 Jun 2018
Spicy but so good, would definitely make again
This 16 Jun 2018
nice recipe spicy but nice i love it...i also added a little cajun seasoning to it
Pramod Nugaliyadda 8 Jun 2018
this is perfect!!! super easy and tastes awesome!! I used Tone's cajun seasoning blend and came out perfect
Caitlin Childs 4 Jun 2018
Good shrimp. Easy and quick to make. I've never had Bubba Gump so I can't comment on the comparison. My only comment is that I would add a little kore spice to it since I like spicy foods.
Yummly User 3 Jun 2018
Super easy- flavor was ok- not as much garlic flavor as I expected.
Chef 20 May 2018
Phenomenal! I Highly recommend adding paprika.
Ruth L. 14 May 2018
great! halved the recipe, added more herbs.
Swanson 6 May 2018
Really good, I'll will definitely make this again
Ali Al-Saady 5 May 2018
great!! looks great cant wait to taste it
Miranda and Jared Holloway 22 Apr 2018
Simple by itself but delicious and easy to make! Making it for a second time in one month. Served it over white rice.
Kennia Salazar 12 Apr 2018
Fine! good flavor but felt that needed a touch of sweetness and added a little bbq sauce
Nancy W. 9 Apr 2018
My husband and I both enjoyed this recipe. Had heat, but not too much. Served with some rice pilaf and a green salad. I have never had the real Bubba Gump Shrimp, nor had I ever heard of it before. I chose this recipe because it seemed like it would be very tasty and it was quick. Both criteria were met 100%! Thank you for sharing!
Food4Thought 8 Apr 2018
Really good and super easy, will make again. Served over rice and left the cayenne out so no complaints of “it’s too spicy”. Added hot sauce on an individual basis.
Jon Weinberger 1 Apr 2018
awesome add seared scallops to it came out great. needless to say no leftovers
allie w. 1 Apr 2018
This is a great recipe!
Rania D. 18 Mar 2018
Loved it taste exactly the same
Jacinda Scarborough 12 Mar 2018
Very tast and light. . I porobably will leave off the pepper next time
Becca N. 8 Mar 2018
This was delicious, but if I made it again I would use half as much butter.
michelle 8 Feb 2018
Delicious 😊 Not much of a cook, but this recipe was both simple and rewarding!